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	<title>PeeDeeFoodie.com™</title>
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	<description>Food, Foodies &#38; Food Culture in South Carolina</description>
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	<itunes:summary>Food, Foodies &amp; Food Culture in South Carolina</itunes:summary>
	<itunes:author>PeeDeeFoodie.com™</itunes:author>
	<itunes:explicit>no</itunes:explicit>
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	<itunes:subtitle>Food, Foodies &amp; Food Culture in South Carolina</itunes:subtitle>
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		<rawvoice:location>South Carolina, USA</rawvoice:location>
		<rawvoice:frequency>Weekly</rawvoice:frequency>
		<item>
		<title>PDFS 018 &#8211; Interview of Jackie, Bill, &amp; Sarah Travis</title>
		<link>http://pdfoodie.com/wordpress/2012/05/11/pdfs-018-interview-of-jackie-bill-sarah-travis/</link>
		<comments>http://pdfoodie.com/wordpress/2012/05/11/pdfs-018-interview-of-jackie-bill-sarah-travis/#comments</comments>
		<pubDate>Fri, 11 May 2012 12:00:23 +0000</pubDate>
		<dc:creator>Pee Dee Foodie</dc:creator>
				<category><![CDATA[Podcast]]></category>

		<guid isPermaLink="false">http://pdfoodie.com/wordpress/?p=10886</guid>
		<description><![CDATA[Welcome to the Pee Dee Food Show™, your online and on-air authority on our region&#8217;s food culture. We thank you for the download and are pleased that you&#8217;re joining us. In Episode 018, we had the pleasure of sitting down with one of Florence&#8217;s premier families of foodies.  Jackie Travis is owner/operator of Let Them [...]]]></description>
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		<itunes:subtitle>Welcome to the Pee Dee Food Showâ¢, your online and on-air authority on our region&#039;s food culture. We thank you for the download and are pleased that you&#039;re joining us. - In Episode 018, we had the pleasure of sitting down with one of Florence&#039;s prem...</itunes:subtitle>
		<itunes:summary>Welcome to the Pee Dee Food Showâ¢, your online and on-air authority on our region&#039;s food culture. We thank you for the download and are pleased that you&#039;re joining us.

In Episode 018, we had the pleasure of sitting down with one of Florence&#039;s premier families of foodies. Â Jackie Travis is owner/operator of Let Them Eat Cake!, a specialty cake shoppe that produces delicously-creative cakes for any special occassion. Bill Travis, Jackie&#039;s husband, is an award-winning barbecue chef that is currently ranked #10 in all of South Carolina. Bill will soon open Wholly Smokin&#039; BBQ here in Florence. Â Sarah Travis, daughter of Jackie and Bill, is a well-known Contributing Blogger here on PeeDeeFoodie.com and social media guru. Her columns on quick, simple, and healthy recipes are favorite features.


On This Week&#039;s Show

Host: Kevin Barron, a/k/a the &quot;Pee Dee Foodie&quot;
Guests: Jackie Travis, Bill Travis, and Sarah Travis
Location: Miller Communications, Kinard &#039;n Koffee Studio

Connect with Our Guests

Jackie Travis of Let Them Eat Cake! - Website, Facebook, Twitter
Bill Travis of Wholly Smokin BBQ &amp; Ribs - Facebook, Twitter
Sarah Travis&#039;Â Contributing Blogger Profile on PeeDeeFoodie.com

About This Week&#039;s Sponsor

This week&#039;s sponsor is 95.3 FRANK FM. It&#039;s a preset on our car radios and it should be on yours as well. FRANK is the Pee Deeâs newest adult hits station featuring variety-oriented music with a broad selection of music styles from the 60âs, 70âs, 80âs, 90âs and today. From Jimmy Buffet and The Beatles to Phil Collins and Fleetwood Mac, they play it all on 95.3 FRANK FM.

Send Us Your Feedback

Add your comments below or email questions for us to answer in future episodes. Join us on Facebook at Facebook.com/PeeDeeFoodie and follow me on Twitter at Twitter.com/PeeDeeFoodie.


Subscribe Now

  

 </itunes:summary>
		<itunes:author>PeeDeeFoodie.com™</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:duration>33:39</itunes:duration>
	</item>
		<item>
		<title>PDFS 017 &#8211; Charleston Wine + Food Festival</title>
		<link>http://pdfoodie.com/wordpress/2012/03/30/pdfs-017-charleston-wine-food-festival/</link>
		<comments>http://pdfoodie.com/wordpress/2012/03/30/pdfs-017-charleston-wine-food-festival/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 10:00:27 +0000</pubDate>
		<dc:creator>Pee Dee Foodie</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Charleston Wine Food Festival]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Food Festivals]]></category>
		<category><![CDATA[full-image]]></category>

		<guid isPermaLink="false">http://pdfoodie.com/wordpress/?p=10412</guid>
		<description><![CDATA[Join us for our critique of the 2012 Charleston Wine + Food Festival. It was part of a recent "foodie field trip", including tastings, demos, panels, and book signings. The rain put a slight damper on it the day we visited, but we've got a lot to tell you.]]></description>
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		<slash:comments>0</slash:comments>
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			<itunes:keywords>Charleston Wine Food Festival,featured,Food Festivals,full-image,Podcast</itunes:keywords>
	<itunes:subtitle>Join us for our critique of the 2012 Charleston Wine + Food Festival. It was part of a recent &quot;foodie field trip&quot;, including tastings, demos, panels, and book signings. The rain put a slight damper on it the day we visited,</itunes:subtitle>
		<itunes:summary>Join us for our critique of the 2012 Charleston Wine + Food Festival. It was part of a recent &quot;foodie field trip&quot;, including tastings, demos, panels, and book signings. The rain put a slight damper on it the day we visited, but we&#039;ve got a lot to tell you.</itunes:summary>
		<itunes:author>PeeDeeFoodie.com™</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:duration>27:40</itunes:duration>
	</item>
		<item>
		<title>PDFS 016: Interview with Mitch Barbour</title>
		<link>http://pdfoodie.com/wordpress/2012/03/16/pdfs-016-interview-with-mitch-barbour/</link>
		<comments>http://pdfoodie.com/wordpress/2012/03/16/pdfs-016-interview-with-mitch-barbour/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 10:00:32 +0000</pubDate>
		<dc:creator>Pee Dee Foodie</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Podcast]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[full-image]]></category>

		<guid isPermaLink="false">http://pdfoodie.com/wordpress/?p=10181</guid>
		<description><![CDATA[Episode 16 finds me visiting with the owner of CHUBZ in Florence, Mitch Barbour. How did he get into the restaurant business and what's the concept behind CHUBZ? I was also curious about his unique take on menu items -- especially the "CHUBZILLA." Mitch answers all of my questions and gives a bit of his philosophy on value for money, as well.]]></description>
		<wfw:commentRss>http://pdfoodie.com/wordpress/2012/03/16/pdfs-016-interview-with-mitch-barbour/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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			<itunes:keywords>featured,full-image</itunes:keywords>
	<itunes:subtitle>Episode 16 finds me visiting with the owner of CHUBZ in Florence, Mitch Barbour. How did he get into the restaurant business and what&#039;s the concept behind CHUBZ? I was also curious about his unique take on menu items -- especially the &quot;CHUBZILLA.</itunes:subtitle>
		<itunes:summary>Episode 16 finds me visiting with the owner of CHUBZ in Florence, Mitch Barbour. How did he get into the restaurant business and what&#039;s the concept behind CHUBZ? I was also curious about his unique take on menu items -- especially the &quot;CHUBZILLA.&quot; Mitch answers all of my questions and gives a bit of his philosophy on value for money, as well.</itunes:summary>
		<itunes:author>PeeDeeFoodie.com™</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>PDFS 015 &#8211; Childhood Comfort Meals</title>
		<link>http://pdfoodie.com/wordpress/2012/03/09/pdfs-015-childhood-comfort-meals/</link>
		<comments>http://pdfoodie.com/wordpress/2012/03/09/pdfs-015-childhood-comfort-meals/#comments</comments>
		<pubDate>Fri, 09 Mar 2012 10:00:41 +0000</pubDate>
		<dc:creator>Pee Dee Foodie</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[Podcast]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[full-image]]></category>

		<guid isPermaLink="false">http://pdfoodie.com/wordpress/?p=10060</guid>
		<description><![CDATA[Episode 015 finds us gathered to discuss our favorite Childhood Comfort Foods. What meals did your mom, grandmother, aunt, … or even uncle, make for you when you were down in the dumps? It's not just what they cooked, but the effort and the love that went into those meals that made them special. Here are a few of our best memories and some ideas of what you can prepare at home.]]></description>
		<wfw:commentRss>http://pdfoodie.com/wordpress/2012/03/09/pdfs-015-childhood-comfort-meals/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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			<itunes:keywords>featured,full-image</itunes:keywords>
	<itunes:subtitle>Episode 015 finds us gathered to discuss our favorite Childhood Comfort Foods. What meals did your mom, grandmother, aunt, â¦ or even uncle, make for you when you were down in the dumps? It&#039;s not just what they cooked,</itunes:subtitle>
		<itunes:summary>Episode 015 finds us gathered to discuss our favorite Childhood Comfort Foods. What meals did your mom, grandmother, aunt, â¦ or even uncle, make for you when you were down in the dumps? It&#039;s not just what they cooked, but the effort and the love that went into those meals that made them special. Here are a few of our best memories and some ideas of what you can prepare at home.</itunes:summary>
		<itunes:author>PeeDeeFoodie.com™</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>Pee Dee Food Show™ Gets New Theme Song, Intro, &amp; Outro</title>
		<link>http://pdfoodie.com/wordpress/2012/03/07/pee-dee-food-show%e2%84%a2-gets-new-theme-song-intro-outro/</link>
		<comments>http://pdfoodie.com/wordpress/2012/03/07/pee-dee-food-show%e2%84%a2-gets-new-theme-song-intro-outro/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 01:53:03 +0000</pubDate>
		<dc:creator>Pee Dee Foodie</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[Podcast]]></category>

		<guid isPermaLink="false">http://pdfoodie.com/wordpress/?p=10054</guid>
		<description><![CDATA[With nearly 1,000 downloads so far, the Pee Dee Food Show™ now has a brand new theme song, intro, and outro. It's an exciting time in our growth and we couldn't wait to share it with you. Listen to our new, special introductory episode (1:46) using the integrated player in this post.]]></description>
		<wfw:commentRss>http://pdfoodie.com/wordpress/2012/03/07/pee-dee-food-show%e2%84%a2-gets-new-theme-song-intro-outro/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://traffic.libsyn.com/peedeefoodshow/Special_-_New_Theme_Song_Intro__Outro.mp3" length="5242880" type="audio/mpeg" />
		<itunes:subtitle>With nearly 1,000 downloads so far, the Pee Dee Food Showâ¢ now has a brand new theme song, intro, and outro. It&#039;s an exciting time in our growth and we couldn&#039;t wait to share it with you. Listen to our new,</itunes:subtitle>
		<itunes:summary>With nearly 1,000 downloads so far, the Pee Dee Food Showâ¢ now has a brand new theme song, intro, and outro. It&#039;s an exciting time in our growth and we couldn&#039;t wait to share it with you. Listen to our new, special introductory episode (1:46) using the integrated player in this post.</itunes:summary>
		<itunes:author>PeeDeeFoodie.com™</itunes:author>
		<itunes:explicit>no</itunes:explicit>
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		<item>
		<title>PDFS Episode 14: Foodie Family Origins</title>
		<link>http://pdfoodie.com/wordpress/2012/02/24/pdfs-episode-14-foodie-family-origins/</link>
		<comments>http://pdfoodie.com/wordpress/2012/02/24/pdfs-episode-14-foodie-family-origins/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 23:00:36 +0000</pubDate>
		<dc:creator>Pee Dee Foodie</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[full-image]]></category>

		<guid isPermaLink="false">http://pdfoodie.com/wordpress/?p=9699</guid>
		<description><![CDATA[In Episode 14 - Foodie Family Origins, we got together to share stories about our foodie backgrounds. From family histories to current food choices for our families, we learned more about each other than we ever expected. Now, we're excited to share that fun with you. See if you can answer the trivia questions.]]></description>
		<wfw:commentRss>http://pdfoodie.com/wordpress/2012/02/24/pdfs-episode-14-foodie-family-origins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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			<itunes:keywords>featured,full-image</itunes:keywords>
	<itunes:subtitle>In Episode 14 - Foodie Family Origins, we got together to share stories about our foodie backgrounds. From family histories to current food choices for our families, we learned more about each other than we ever expected. Now,</itunes:subtitle>
		<itunes:summary>In Episode 14 - Foodie Family Origins, we got together to share stories about our foodie backgrounds. From family histories to current food choices for our families, we learned more about each other than we ever expected. Now, we&#039;re excited to share that fun with you. See if you can answer the trivia questions.</itunes:summary>
		<itunes:author>PeeDeeFoodie.com™</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>PDFS Episode 13 &#8211; Food Celebrity Conversations</title>
		<link>http://pdfoodie.com/wordpress/2012/02/17/pdfs-episode-13-food-celebrity-conversations/</link>
		<comments>http://pdfoodie.com/wordpress/2012/02/17/pdfs-episode-13-food-celebrity-conversations/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 11:30:09 +0000</pubDate>
		<dc:creator>Pee Dee Foodie</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Sponsored Posts]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[full-image]]></category>

		<guid isPermaLink="false">http://pdfoodie.com/wordpress/?p=9357</guid>
		<description><![CDATA[In Episode 13 - Food Celebrity Conversations, we got together to share what each of us would ask, or maybe more to the point tell, our favorite television food celebrities. From Alton Brown and Justin Wilson, to Giada DeLaurentiis and Martha Stewart, we talked about all of them and what we find fascinating ... and sometimes annoying. I promise that no alcoholic beverages were involved, it was just a lot of fun as you'll be able to tell.]]></description>
		<wfw:commentRss>http://pdfoodie.com/wordpress/2012/02/17/pdfs-episode-13-food-celebrity-conversations/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://traffic.libsyn.com/peedeefoodshow/Episode_13_-_Food_Celebrity_Conversations_.mp3" length="5242880" type="audio/mpeg" />
			<itunes:keywords>featured,full-image</itunes:keywords>
	<itunes:subtitle>In Episode 13 - Food Celebrity Conversations, we got together to share what each of us would ask, or maybe more to the point tell, our favorite television food celebrities. From Alton Brown and Justin Wilson, to Giada DeLaurentiis and Martha Stewart,</itunes:subtitle>
		<itunes:summary>In Episode 13 - Food Celebrity Conversations, we got together to share what each of us would ask, or maybe more to the point tell, our favorite television food celebrities. From Alton Brown and Justin Wilson, to Giada DeLaurentiis and Martha Stewart, we talked about all of them and what we find fascinating ... and sometimes annoying. I promise that no alcoholic beverages were involved, it was just a lot of fun as you&#039;ll be able to tell.</itunes:summary>
		<itunes:author>PeeDeeFoodie.com™</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>PDFS Episode 12 &#8211; Evaluating a Restaurant</title>
		<link>http://pdfoodie.com/wordpress/2012/02/11/pdfs-episode-12-evaluating-a-restaurant/</link>
		<comments>http://pdfoodie.com/wordpress/2012/02/11/pdfs-episode-12-evaluating-a-restaurant/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 13:21:40 +0000</pubDate>
		<dc:creator>Pee Dee Foodie</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[full-image]]></category>

		<guid isPermaLink="false">http://pdfoodie.com/wordpress/?p=9214</guid>
		<description><![CDATA[In Episode 12 - Evaluating a Restaurant, we gathered together to talk about what we believe are some of the most important things to consider when evaluating a restaurant, whether it's just for fun or for a restaurant review here on our blog.]]></description>
		<wfw:commentRss>http://pdfoodie.com/wordpress/2012/02/11/pdfs-episode-12-evaluating-a-restaurant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://traffic.libsyn.com/peedeefoodshow/Episode_12_-_Evaluating_A_Restaurant.mp3" length="5242880" type="audio/mpeg" />
			<itunes:keywords>featured,full-image</itunes:keywords>
	<itunes:subtitle>In Episode 12 - Evaluating a Restaurant, we gathered together to talk about what we believe are some of the most important things to consider when evaluating a restaurant, whether it&#039;s just for fun or for a restaurant review here on our blog.</itunes:subtitle>
		<itunes:summary>In Episode 12 - Evaluating a Restaurant, we gathered together to talk about what we believe are some of the most important things to consider when evaluating a restaurant, whether it&#039;s just for fun or for a restaurant review here on our blog.</itunes:summary>
		<itunes:author>PeeDeeFoodie.com™</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>PDFS Episode 11 &#8211; Cajuns in the Kitchen</title>
		<link>http://pdfoodie.com/wordpress/2012/01/20/pdfs-episode-11-cajuns-in-the-kitchen/</link>
		<comments>http://pdfoodie.com/wordpress/2012/01/20/pdfs-episode-11-cajuns-in-the-kitchen/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 23:30:32 +0000</pubDate>
		<dc:creator>Pee Dee Foodie</dc:creator>
				<category><![CDATA[Podcast]]></category>

		<guid isPermaLink="false">http://pdfoodie.com/wordpress/?p=8740</guid>
		<description><![CDATA[From the heart of the Pee Dee Region of South Carolina, welcome to the Pee Dee Food Show!  In Episode 11 - Cajuns in the Kitchen, I turn the microphone over to Mrs. Pee Dee Foodie who is talking with her mother, Mae, about their Cajun heritage and the cooking traditions of their family and friends.  That bit of Cajun influence is our household and right here in the Pee Dee, a well.  From gumbo and potato stew, to stuffed cabbage and jambalaya -- it's all in there.  Recipes for two of the dishes will be posted on PeeDeeFoodie.com in the future. Look for them soon.]]></description>
		<wfw:commentRss>http://pdfoodie.com/wordpress/2012/01/20/pdfs-episode-11-cajuns-in-the-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://traffic.libsyn.com/peedeefoodshow/Episode_10_-_Best_of_2011__Second_Blogiversary.mp3" length="5242880" type="audio/mpeg" />
		<itunes:subtitle>From the heart of the Pee Dee Region of South Carolina, welcome to the Pee Dee Food Show!  In Episode 11 - Cajuns in the Kitchen, I turn the microphone over to Mrs. Pee Dee Foodie who is talking with her mother, Mae,</itunes:subtitle>
		<itunes:summary>From the heart of the Pee Dee Region of South Carolina, welcome to the Pee Dee Food Show!  In Episode 11 - Cajuns in the Kitchen, I turn the microphone over to Mrs. Pee Dee Foodie who is talking with her mother, Mae, about their Cajun heritage and the cooking traditions of their family and friends.  That bit of Cajun influence is our household and right here in the Pee Dee, a well.  From gumbo and potato stew, to stuffed cabbage and jambalaya -- it&#039;s all in there.  Recipes for two of the dishes will be posted on PeeDeeFoodie.com in the future. Look for them soon.</itunes:summary>
		<itunes:author>PeeDeeFoodie.com™</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>PDFS Episode 10 &#8211; Best Memories of 2011</title>
		<link>http://pdfoodie.com/wordpress/2012/01/13/pdfs-episode-10-best-memories-of-2011/</link>
		<comments>http://pdfoodie.com/wordpress/2012/01/13/pdfs-episode-10-best-memories-of-2011/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 12:00:56 +0000</pubDate>
		<dc:creator>Pee Dee Foodie</dc:creator>
				<category><![CDATA[Best of 2011]]></category>
		<category><![CDATA[Podcast]]></category>

		<guid isPermaLink="false">http://pdfoodie.com/wordpress/?p=8611</guid>
		<description><![CDATA[From the heart of the Pee Dee Region of South Carolina, welcome to the Pee Dee Food Show!  In Episode 10 we're taking a look back at 2011 -- a big, Big, BIG year for us -- and celebrating our second year on the web.  The episode features Mrs. Pee Dee Foodie, Garin Dickerson, and Alan Cooke.  Many thanks to Dave Baker, Tom Kinard, and everyone at Miller Communications for the use of the studio and their support.]]></description>
		<wfw:commentRss>http://pdfoodie.com/wordpress/2012/01/13/pdfs-episode-10-best-memories-of-2011/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://traffic.libsyn.com/peedeefoodshow/Episode_10_-_Best_of_2011__Second_Blogiversary.mp3" length="5242880" type="audio/mpeg" />
		<itunes:subtitle>From the heart of the Pee Dee Region of South Carolina, welcome to the Pee Dee Food Show!  In Episode 10 we&#039;re taking a look back at 2011 -- a big, Big, BIG year for us -- and celebrating our second year on the web.  The episode features Mrs.</itunes:subtitle>
		<itunes:summary>From the heart of the Pee Dee Region of South Carolina, welcome to the Pee Dee Food Show!  In Episode 10 we&#039;re taking a look back at 2011 -- a big, Big, BIG year for us -- and celebrating our second year on the web.  The episode features Mrs. Pee Dee Foodie, Garin Dickerson, and Alan Cooke.  Many thanks to Dave Baker, Tom Kinard, and everyone at Miller Communications for the use of the studio and their support.</itunes:summary>
		<itunes:author>PeeDeeFoodie.com™</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>PDFS Podcast Episode 09 &#8211; Rebel Pie</title>
		<link>http://pdfoodie.com/wordpress/2011/12/23/pdfs-podcast-episode-09-rebel-pie/</link>
		<comments>http://pdfoodie.com/wordpress/2011/12/23/pdfs-podcast-episode-09-rebel-pie/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 16:00:13 +0000</pubDate>
		<dc:creator>Pee Dee Foodie</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Hartsville]]></category>
		<category><![CDATA[Midnight Rooster]]></category>
		<category><![CDATA[Pee Dee Region]]></category>
		<category><![CDATA[Rebel Pie]]></category>
		<category><![CDATA[South Carolina]]></category>

		<guid isPermaLink="false">http://pdfoodie.com/wordpress/?p=8461</guid>
		<description><![CDATA[This time we're on the road visiting the Midnight Rooster in Hartsville, SC.  Our topic is a new catering service coming to the Pee Dee and Grand Strand -- mobile brick oven pizza.  Called Rebel Pie, the new catering service is owned and operated by frequent PeeDeeFoodie.com contributing blogger, Alan E. Cooke.  Join us as we discuss the background on the unique oven he uses, the sourcing of his ingredients, and much more.  We also talk about the upcoming second anniversary of PeeDeeFoodie.com and how you might be able to try Rebel Pie at an upcoming event free.]]></description>
		<wfw:commentRss>http://pdfoodie.com/wordpress/2011/12/23/pdfs-podcast-episode-09-rebel-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://traffic.libsyn.com/peedeefoodshow/Episode_09_-_Rebel_Pie.mp3" length="5242880" type="audio/mpeg" />
			<itunes:keywords>Hartsville,Midnight Rooster,Pee Dee Region,Podcast,Rebel Pie,South Carolina</itunes:keywords>
	<itunes:subtitle>This time we&#039;re on the road visiting the Midnight Rooster in Hartsville, SC.  Our topic is a new catering service coming to the Pee Dee and Grand Strand -- mobile brick oven pizza.  Called Rebel Pie, the new catering service is owned and operated by fr...</itunes:subtitle>
		<itunes:summary>This time we&#039;re on the road visiting the Midnight Rooster in Hartsville, SC.  Our topic is a new catering service coming to the Pee Dee and Grand Strand -- mobile brick oven pizza.  Called Rebel Pie, the new catering service is owned and operated by frequent PeeDeeFoodie.com contributing blogger, Alan E. Cooke.  Join us as we discuss the background on the unique oven he uses, the sourcing of his ingredients, and much more.  We also talk about the upcoming second anniversary of PeeDeeFoodie.com and how you might be able to try Rebel Pie at an upcoming event free.</itunes:summary>
		<itunes:author>PeeDeeFoodie.com™</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>Episode 08 &#8211; Date Night Restaurants, Part One</title>
		<link>http://pdfoodie.com/wordpress/2011/12/03/episode-08-couples-date-night-restaurants-part-1/</link>
		<comments>http://pdfoodie.com/wordpress/2011/12/03/episode-08-couples-date-night-restaurants-part-1/#comments</comments>
		<pubDate>Sat, 03 Dec 2011 19:00:36 +0000</pubDate>
		<dc:creator>Pee Dee Foodie</dc:creator>
				<category><![CDATA[Podcast]]></category>

		<guid isPermaLink="false">http://pdfoodie.com/wordpress/?p=8050</guid>
		<description><![CDATA[From the heart of the Pee Dee Region of South Carolina, welcome to the Pee Dee Food Show!  This time, Episode 08, we're talking about some of our favorite Couples Date Night Restaurants in the area.  The episode features our good friends the Dickersons and is hosted by Mrs. Pee Dee Foodie.  It's part one of a two-part series, because there's just so much to talk about on this topic.  Join us in the coming weeks for part two.]]></description>
		<wfw:commentRss>http://pdfoodie.com/wordpress/2011/12/03/episode-08-couples-date-night-restaurants-part-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://traffic.libsyn.com/peedeefoodshow/Episode_08_-_Couples_Date_Nights_Part_1.mp3" length="5242880" type="audio/mpeg" />
		<itunes:subtitle>From the heart of the Pee Dee Region of South Carolina, welcome to the Pee Dee Food Show!  This time, Episode 08, we&#039;re talking about some of our favorite Couples Date Night Restaurants in the area.  The episode features our good friends the Dickersons...</itunes:subtitle>
		<itunes:summary>From the heart of the Pee Dee Region of South Carolina, welcome to the Pee Dee Food Show!  This time, Episode 08, we&#039;re talking about some of our favorite Couples Date Night Restaurants in the area.  The episode features our good friends the Dickersons and is hosted by Mrs. Pee Dee Foodie.  It&#039;s part one of a two-part series, because there&#039;s just so much to talk about on this topic.  Join us in the coming weeks for part two.</itunes:summary>
		<itunes:author>PeeDeeFoodie.com™</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>Posts &amp; Podcast Featured on VictorsBistro.com</title>
		<link>http://pdfoodie.com/wordpress/2011/11/23/posts-podcast-featured-on-victorsbistro-com/</link>
		<comments>http://pdfoodie.com/wordpress/2011/11/23/posts-podcast-featured-on-victorsbistro-com/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 03:04:23 +0000</pubDate>
		<dc:creator>Pee Dee Foodie</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[In The News]]></category>

		<guid isPermaLink="false">http://pdfoodie.com/wordpress/?p=7895</guid>
		<description><![CDATA[Tonight, I was contacted by Tommy Crayton, executive chef and general manager of Victor's Bistro in Florence.  He shared that Victor's Bistro had just gone live with its redesigned website at http://VictorsBistro.com. I was thrilled with the results for a couple of reasons. Take a look and I'll tell you why.]]></description>
		<wfw:commentRss>http://pdfoodie.com/wordpress/2011/11/23/posts-podcast-featured-on-victorsbistro-com/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://traffic.libsyn.com/peedeefoodshow/Episode_04_-_Interview_of_Chef_Tommy_Crayton.mp3" length="5242880" type="audio/mpeg" />
		<itunes:subtitle>Tonight, I was contacted by Tommy Crayton, executive chef and general manager of Victor&#039;s Bistro in Florence.  He shared that Victor&#039;s Bistro had just gone live with its redesigned website at http://VictorsBistro.com.</itunes:subtitle>
		<itunes:summary>Tonight, I was contacted by Tommy Crayton, executive chef and general manager of Victor&#039;s Bistro in Florence.  He shared that Victor&#039;s Bistro had just gone live with its redesigned website at http://VictorsBistro.com. I was thrilled with the results for a couple of reasons. Take a look and I&#039;ll tell you why.</itunes:summary>
		<itunes:author>PeeDeeFoodie.com™</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>Episode 07 &#8211; Interview with Ann Klein</title>
		<link>http://pdfoodie.com/wordpress/2011/11/18/food-photography-interview-with-ann-klein/</link>
		<comments>http://pdfoodie.com/wordpress/2011/11/18/food-photography-interview-with-ann-klein/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 11:00:45 +0000</pubDate>
		<dc:creator>Pee Dee Foodie</dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Ann Klein]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[Klein Style Photography]]></category>
		<category><![CDATA[Pee Dee Food Show]]></category>

		<guid isPermaLink="false">http://pdfoodie.com/wordpress/?p=7838</guid>
		<description><![CDATA[In Episode 07, I talk with Ann Klein of Klein Style Photography.  Ann and I first met through social media, because among other things, she does food photography.  Later we met in person at Taste of Florence 2011 and arranged to sit down and talk about her hobby turned profession. Interested in photography?  Interested in food?  We've got the episode for you.  ]]></description>
		<wfw:commentRss>http://pdfoodie.com/wordpress/2011/11/18/food-photography-interview-with-ann-klein/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://traffic.libsyn.com/peedeefoodshow/Episode_07_-_Interview_with_Ann_Klein.mp3" length="5242880" type="audio/mpeg" />
			<itunes:keywords>Ann Klein,Interview,Klein Style Photography,Pee Dee Food Show,Podcast</itunes:keywords>
	<itunes:subtitle>In Episode 07, I talk with Ann Klein of Klein Style Photography.  Ann and I first met through social media, because among other things, she does food photography.  Later we met in person at Taste of Florence 2011 and arranged to sit down and talk about...</itunes:subtitle>
		<itunes:summary>In Episode 07, I talk with Ann Klein of Klein Style Photography.  Ann and I first met through social media, because among other things, she does food photography.  Later we met in person at Taste of Florence 2011 and arranged to sit down and talk about her hobby turned profession. Interested in photography?  Interested in food?  We&#039;ve got the episode for you.</itunes:summary>
		<itunes:author>PeeDeeFoodie.com™</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>Celebrity Chefs Battle to Benefit Florence Chamber</title>
		<link>http://pdfoodie.com/wordpress/2011/11/11/celebrity-chefs-battle-to-benefit-florence-chamber/</link>
		<comments>http://pdfoodie.com/wordpress/2011/11/11/celebrity-chefs-battle-to-benefit-florence-chamber/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 11:00:29 +0000</pubDate>
		<dc:creator>Pee Dee Foodie</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[REGIONAL LINKS]]></category>
		<category><![CDATA[Sponsored Posts]]></category>
		<category><![CDATA[Diamond Dining]]></category>
		<category><![CDATA[Fine Flavors of Florence]]></category>
		<category><![CDATA[Greater Florence Chamber of Commerce]]></category>

		<guid isPermaLink="false">http://pdfoodie.com/wordpress/?p=7572</guid>
		<description><![CDATA[The Greater Florence Chamber of Commerce is active in supporting the community throughout the year. From educational opportunities for small businesses to coordination of Leadership Florence, the well-known leadership development program, the Chamber's contributions are visible and tangible. November 15th, however, provides an opportunity for each of us to return that support through Fine Favors of Florence. We've got the details right here.]]></description>
		<wfw:commentRss>http://pdfoodie.com/wordpress/2011/11/11/celebrity-chefs-battle-to-benefit-florence-chamber/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://traffic.libsyn.com/peedeefoodshow/Episode_06_-_Fine_Flavors_of_Florence.mp3" length="5242880" type="audio/mpeg" />
			<itunes:keywords>Diamond Dining,Fine Flavors of Florence,Greater Florence Chamber of Commerce</itunes:keywords>
	<itunes:subtitle>The Greater Florence Chamber of Commerce is active in supporting the community throughout the year. From educational opportunities for small businesses to coordination of Leadership Florence, the well-known leadership development program,</itunes:subtitle>
		<itunes:summary>The Greater Florence Chamber of Commerce is active in supporting the community throughout the year. From educational opportunities for small businesses to coordination of Leadership Florence, the well-known leadership development program, the Chamber&#039;s contributions are visible and tangible. November 15th, however, provides an opportunity for each of us to return that support through Fine Favors of Florence. We&#039;ve got the details right here.</itunes:summary>
		<itunes:author>PeeDeeFoodie.com™</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>Episode 06 &#8211; Fine Flavors of Florence</title>
		<link>http://pdfoodie.com/wordpress/2011/11/11/episode-06-fine-flavors-of-florence/</link>
		<comments>http://pdfoodie.com/wordpress/2011/11/11/episode-06-fine-flavors-of-florence/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 10:00:46 +0000</pubDate>
		<dc:creator>Pee Dee Foodie</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[REGIONAL LINKS]]></category>
		<category><![CDATA[Sponsored Posts]]></category>
		<category><![CDATA[Fine Flavors of Florence]]></category>
		<category><![CDATA[Greater Florence Chamber of Commerce]]></category>
		<category><![CDATA[iTunes]]></category>
		<category><![CDATA[Pee Dee Food Show]]></category>

		<guid isPermaLink="false">http://pdfoodie.com/wordpress/?p=7582</guid>
		<description><![CDATA[In Episode 06, I'm talking with Tom Marschel, president of the Greater Florence Chamber of Commerce, in his conference room.  Tom is a fellow foodie, so we had a great time talking about the upcoming Fine Flavors of Florence event. The event, in its fourteenth year, serves as the chief fundraiser for the Chamber which is a non-profit corporation serving local businesses and the community at-large.  As Tom is also an accomplished cook in his own right, we also found a way to talk about his experiences and recommendations, including a recipe or two. It's local, it's fun, and it's right here on the Pee Dee Food Show.]]></description>
		<wfw:commentRss>http://pdfoodie.com/wordpress/2011/11/11/episode-06-fine-flavors-of-florence/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://traffic.libsyn.com/peedeefoodshow/Episode_06_-_Fine_Flavors_of_Florence.mp3" length="5242880" type="audio/mpeg" />
			<itunes:keywords>Fine Flavors of Florence,Greater Florence Chamber of Commerce,iTunes,Pee Dee Food Show,Podcast</itunes:keywords>
	<itunes:subtitle>In Episode 06, I&#039;m talking with Tom Marschel, president of the Greater Florence Chamber of Commerce, in his conference room.  Tom is a fellow foodie, so we had a great time talking about the upcoming Fine Flavors of Florence event. The event,</itunes:subtitle>
		<itunes:summary>In Episode 06, I&#039;m talking with Tom Marschel, president of the Greater Florence Chamber of Commerce, in his conference room.  Tom is a fellow foodie, so we had a great time talking about the upcoming Fine Flavors of Florence event. The event, in its fourteenth year, serves as the chief fundraiser for the Chamber which is a non-profit corporation serving local businesses and the community at-large.  As Tom is also an accomplished cook in his own right, we also found a way to talk about his experiences and recommendations, including a recipe or two. It&#039;s local, it&#039;s fun, and it&#039;s right here on the Pee Dee Food Show.</itunes:summary>
		<itunes:author>PeeDeeFoodie.com™</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>Episode 05 &#8211; Taste of Florence 2011</title>
		<link>http://pdfoodie.com/wordpress/2011/11/04/episode-05-taste-of-florence-2011/</link>
		<comments>http://pdfoodie.com/wordpress/2011/11/04/episode-05-taste-of-florence-2011/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 12:00:13 +0000</pubDate>
		<dc:creator>Pee Dee Foodie</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Alan Cooke]]></category>
		<category><![CDATA[Chef Tommy Crayton]]></category>
		<category><![CDATA[Florence Civic Center]]></category>
		<category><![CDATA[Garin Dickerson]]></category>
		<category><![CDATA[Pee Dee Food Show]]></category>
		<category><![CDATA[Taste of Florence]]></category>

		<guid isPermaLink="false">http://pdfoodie.com/wordpress/?p=7264</guid>
		<description><![CDATA[Episode 05 is a special episode recorded live at the first annual TASTE OF FLORENCE on October 18, 2011.  It was recorded in the main ballroom of the Florence City-County Civic Center so the sound quality its not optimal. It does, however, contain some great insights on the event. Joining me for the three separate segments were Garin Dickerson, Alan Cooke, and Chef Tommy Crayton.]]></description>
		<wfw:commentRss>http://pdfoodie.com/wordpress/2011/11/04/episode-05-taste-of-florence-2011/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://traffic.libsyn.com/peedeefoodshow/Episode_05_-_Taste_of_Florence_2011.mp3" length="5242880" type="audio/mpeg" />
			<itunes:keywords>Alan Cooke,Chef Tommy Crayton,Florence Civic Center,Garin Dickerson,Pee Dee Food Show,Podcast,Taste of Florence</itunes:keywords>
	<itunes:subtitle>Episode 05 is a special episode recorded live at the first annual TASTE OF FLORENCE on October 18, 2011.  It was recorded in the main ballroom of the Florence City-County Civic Center so the sound quality its not optimal. It does, however,</itunes:subtitle>
		<itunes:summary>Episode 05 is a special episode recorded live at the first annual TASTE OF FLORENCE on October 18, 2011.  It was recorded in the main ballroom of the Florence City-County Civic Center so the sound quality its not optimal. It does, however, contain some great insights on the event. Joining me for the three separate segments were Garin Dickerson, Alan Cooke, and Chef Tommy Crayton.</itunes:summary>
		<itunes:author>PeeDeeFoodie.com™</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>Episode 04 &#8211; Interview with Chef Tommy Crayton</title>
		<link>http://pdfoodie.com/wordpress/2011/11/04/episode-04-interview-of-chef-tommy-crayton/</link>
		<comments>http://pdfoodie.com/wordpress/2011/11/04/episode-04-interview-of-chef-tommy-crayton/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 10:00:30 +0000</pubDate>
		<dc:creator>Pee Dee Foodie</dc:creator>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Charleston]]></category>
		<category><![CDATA[Florence]]></category>
		<category><![CDATA[Georgetown]]></category>
		<category><![CDATA[Pee Dee Food Show]]></category>
		<category><![CDATA[South Carolina]]></category>
		<category><![CDATA[Tommy Crayton]]></category>
		<category><![CDATA[Victor's Bistro]]></category>

		<guid isPermaLink="false">http://pdfoodie.com/wordpress/?p=7241</guid>
		<description><![CDATA[Chef Crayton is a native of South Carolina with a long personal history in the restaurant industry -- starting when he was 13. We candidly discuss his career including his roles at Victor's Bistro, his process for menu planning and ingredient selection, as well as where Victor's is going both physically and philosophically.]]></description>
		<wfw:commentRss>http://pdfoodie.com/wordpress/2011/11/04/episode-04-interview-of-chef-tommy-crayton/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://traffic.libsyn.com/peedeefoodshow/Episode_04_-_Interview_of_Chef_Tommy_Crayton.mp3" length="5242880" type="audio/mpeg" />
			<itunes:keywords>Charleston,Florence,Georgetown,Pee Dee Food Show,Podcast,South Carolina,Tommy Crayton,Victor&#039;s Bistro</itunes:keywords>
	<itunes:subtitle>Chef Crayton is a native of South Carolina with a long personal history in the restaurant industry -- starting when he was 13. We candidly discuss his career including his roles at Victor&#039;s Bistro, his process for menu planning and ingredient selection,</itunes:subtitle>
		<itunes:summary>Chef Crayton is a native of South Carolina with a long personal history in the restaurant industry -- starting when he was 13. We candidly discuss his career including his roles at Victor&#039;s Bistro, his process for menu planning and ingredient selection, as well as where Victor&#039;s is going both physically and philosophically.</itunes:summary>
		<itunes:author>PeeDeeFoodie.com™</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>Episode 03 &#8211; Guy Food Favorites</title>
		<link>http://pdfoodie.com/wordpress/2011/10/28/pee-dee-food-show-guy-food-favorites/</link>
		<comments>http://pdfoodie.com/wordpress/2011/10/28/pee-dee-food-show-guy-food-favorites/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 10:00:12 +0000</pubDate>
		<dc:creator>Pee Dee Foodie</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Adam Silverman]]></category>
		<category><![CDATA[Alan Cooke]]></category>
		<category><![CDATA[Florence]]></category>
		<category><![CDATA[Garin Dickerson]]></category>
		<category><![CDATA[Guy Food]]></category>
		<category><![CDATA[Pee Dee]]></category>
		<category><![CDATA[Pee Dee Food Show]]></category>
		<category><![CDATA[South Carolina]]></category>

		<guid isPermaLink="false">http://pdfoodie.com/wordpress/?p=7135</guid>
		<description><![CDATA[This week we talk about Guy Food Favorites and where to find them - recorded live at Southern Hops Brewing Company. From burgers and hot dogs to venison and gator, it's on the menu for this episode of the Pee Dee Food Show. ]]></description>
		<wfw:commentRss>http://pdfoodie.com/wordpress/2011/10/28/pee-dee-food-show-guy-food-favorites/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://traffic.libsyn.com/peedeefoodshow/Episode_03_-_Guy_Food.mp3" length="5242880" type="audio/mpeg" />
			<itunes:keywords>Adam Silverman,Alan Cooke,Florence,Garin Dickerson,Guy Food,Pee Dee,Pee Dee Food Show,South Carolina</itunes:keywords>
	<itunes:subtitle>This week we talk about Guy Food Favorites and where to find them - recorded live at Southern Hops Brewing Company. From burgers and hot dogs to venison and gator, it&#039;s on the menu for this episode of the Pee Dee Food Show.</itunes:subtitle>
		<itunes:summary>This week we talk about Guy Food Favorites and where to find them - recorded live at Southern Hops Brewing Company. From burgers and hot dogs to venison and gator, it&#039;s on the menu for this episode of the Pee Dee Food Show.</itunes:summary>
		<itunes:author>PeeDeeFoodie.com™</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>Episode 02 &#8211; Fall Foods, Local &amp; Available</title>
		<link>http://pdfoodie.com/wordpress/2011/10/21/food-show-episode-02-south-carolina-fall-foods-local-available/</link>
		<comments>http://pdfoodie.com/wordpress/2011/10/21/food-show-episode-02-south-carolina-fall-foods-local-available/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 09:00:59 +0000</pubDate>
		<dc:creator>Pee Dee Foodie</dc:creator>
				<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Available Foods]]></category>
		<category><![CDATA[Fall Foods]]></category>
		<category><![CDATA[Local Foods]]></category>
		<category><![CDATA[New York Butcher Shoppe]]></category>
		<category><![CDATA[Pee Dee Food Show]]></category>
		<category><![CDATA[Pee Dee Region]]></category>
		<category><![CDATA[South Carolina]]></category>

		<guid isPermaLink="false">http://pdfoodie.com/wordpress/?p=7016</guid>
		<description><![CDATA[In Episode 02 of the PEE DEE FOOD SHOW we're talking about the foods available in the Fall season and where you can find them here in the Pee Dee Region of South Carolina. We're also answering the questions surrounding where to find those foods and what to look for when selecting them. Finally, we talk the cost implications of going "local versus chain" and about the Certified SC and Fresh on the Menu programs to encourage local growers to connect with local restaurants and consumers.  Almost forgot, we also talked about the impact of social media on all of the above.]]></description>
		<wfw:commentRss>http://pdfoodie.com/wordpress/2011/10/21/food-show-episode-02-south-carolina-fall-foods-local-available/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://traffic.libsyn.com/peedeefoodshow/Episode_03_-_Fall_Foods.mp3" length="5242880" type="audio/mpeg" />
			<itunes:keywords>Available Foods,Fall Foods,Local Foods,New York Butcher Shoppe,Pee Dee Food Show,Pee Dee Region,Podcast,South Carolina</itunes:keywords>
	<itunes:subtitle>In Episode 02 of the PEE DEE FOOD SHOW we&#039;re talking about the foods available in the Fall season and where you can find them here in the Pee Dee Region of South Carolina. We&#039;re also answering the questions surrounding where to find those foods and wha...</itunes:subtitle>
		<itunes:summary>In Episode 02 of the PEE DEE FOOD SHOW we&#039;re talking about the foods available in the Fall season and where you can find them here in the Pee Dee Region of South Carolina. We&#039;re also answering the questions surrounding where to find those foods and what to look for when selecting them. Finally, we talk the cost implications of going &quot;local versus chain&quot; and about the Certified SC and Fresh on the Menu programs to encourage local growers to connect with local restaurants and consumers.  Almost forgot, we also talked about the impact of social media on all of the above.</itunes:summary>
		<itunes:author>PeeDeeFoodie.com™</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>Listen Up! FoodCAST becomes FOOD SHOW</title>
		<link>http://pdfoodie.com/wordpress/2011/10/14/pee-dee-food-cast-change-pee-dee-food-show/</link>
		<comments>http://pdfoodie.com/wordpress/2011/10/14/pee-dee-food-cast-change-pee-dee-food-show/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 04:00:59 +0000</pubDate>
		<dc:creator>Pee Dee Foodie</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[Podcast]]></category>
		<category><![CDATA[Social Media]]></category>
		<category><![CDATA[Cliff Ravenscraft]]></category>
		<category><![CDATA[Feedburner]]></category>
		<category><![CDATA[iTunes]]></category>
		<category><![CDATA[LibSyn]]></category>
		<category><![CDATA[Pee Dee Food Show]]></category>
		<category><![CDATA[Pee Dee FoodCAST]]></category>
		<category><![CDATA[PodcastAnswerMan.com]]></category>

		<guid isPermaLink="false">http://pdfoodie.com/wordpress/?p=6713</guid>
		<description><![CDATA[When we launched our new podcast a couple of weeks ago, we knew that doing a companion podcast for PeeDeeFoodie.com™ was going to be a lot of fun and a great addition to the foodie community's collective conversation about our region. What we didn't know was the best way to go about doing that. We have learned a lot since then and the net result is now going to be called the Pee Dee Food Show.]]></description>
		<wfw:commentRss>http://pdfoodie.com/wordpress/2011/10/14/pee-dee-food-cast-change-pee-dee-food-show/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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			<itunes:keywords>Cliff Ravenscraft,Feedburner,iTunes,LibSyn,Pee Dee Food Show,Pee Dee FoodCAST,Podcast,PodcastAnswerMan.com</itunes:keywords>
	<itunes:subtitle>When we launched our new podcast a couple of weeks ago, we knew that doing a companion podcast for PeeDeeFoodie.comâ¢ was going to be a lot of fun and a great addition to the foodie community&#039;s collective conversation about our region.</itunes:subtitle>
		<itunes:summary>When we launched our new podcast a couple of weeks ago, we knew that doing a companion podcast for PeeDeeFoodie.comâ¢ was going to be a lot of fun and a great addition to the foodie community&#039;s collective conversation about our region. What we didn&#039;t know was the best way to go about doing that. We have learned a lot since then and the net result is now going to be called the Pee Dee Food Show.</itunes:summary>
		<itunes:author>PeeDeeFoodie.com™</itunes:author>
		<itunes:explicit>no</itunes:explicit>
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